Pancit Bihon (or Bijon)

Recipe by Karener
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain.
  • Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes.
  • Remove from heat; shred the meat into small pieces- reserve the water.
  • (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment).
  • Heat oil in a large, wide saute pan.
  • Saute garlic and onion in oil until onion is translucent.
  • Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes.
  • Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth.
  • Stir fry for an additional 2 minutes.
  • Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes.
  • If the mixture seems dry, add more broth.
  • Serve immediately with soy sauce.
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