Panchos
These are similar to Nachos but with a little Twist. They are great for get togethers.
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INGREDIENTS
Nutrition- 1⁄2cup cooking oil
- 1(15 1/2 ounce) can refried beans
- 12
- 2
- 1(8 ounce) jar pickled jalapeno peppers, sliced
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DIRECTIONS
- Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
- Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
- Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
- Remove skin and seed from Avacado and mash well, adding salt to taste.
- Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
- Remove chips from cookie sheet and place on a platter.
- Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
- Enjoy!
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