Name: Panchos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 48 serving(s)
Ingredients: 1/2 cup cooking oil; 12 corn tortillas; 1 (15 1/2 ounce) can refried beans; 12 slices individually wrapped American cheese, cut in quarters; 2 avocados, mashed; salt; 1 (8 ounce) jar pickled jalapeno peppers, sliced

Recipe by SwtKitn

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These are similar to Nachos but with a little Twist. They are great for get togethers.

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₂ cup cooking oil
12 corn tortillas
1 (15 1/2 ounce) can refried beans
12 slices individually wrapped American cheese, cut in quarters
2 avocados, mashed
salt
1 (8 ounce) jar pickled jalapeno peppers, sliced

directions

Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
Remove skin and seed from Avacado and mash well, adding salt to taste.
Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
Remove chips from cookie sheet and place on a platter.
Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
Enjoy!

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