Panchos

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READY IN: 20mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cooking oil
  • 1
    (15 1/2 ounce) can refried beans
  • 12
    slices individually wrapped American cheese, cut in quarters
  • 2
    avocados, mashed
  • 1
    (8 ounce) jar pickled jalapeno peppers, sliced
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DIRECTIONS

  • Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
  • Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
  • Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
  • Remove skin and seed from Avacado and mash well, adding salt to taste.
  • Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
  • Remove chips from cookie sheet and place on a platter.
  • Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
  • Enjoy!
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