Pancho Sauce

Recipe by Janeydoe
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ketchup and chili sauce in sauce pan and simmer over medium heat for 45 minutes until reduced in volume, stirring occasionally.
  • Add remaining ingedients, except mayo and stir well. Cook for 2 minutes.
  • Add mayo, salt and pepper to taste and stir well. Remove mixture from heat and pour into jars. Refrigerate until ready to use.
  • This sauce can be stored for several months in the refrigerator.
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