Pancakes With Fresh Strawberries

Recipe by AmyZoe
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
  • In another bowl, whisk the milk, oil, vanilla, and egg together.
  • Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
  • Put a little oil on a griddle or large skillet and heat over medium-high heat.
  • Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
  • Cook until golden on each side (2 to 3 minutes).
  • Transfer the pancakes to plates.
  • Top the pancakes with a few strawberries and some whipped cream.
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