Pancakes With Dulce De Leche

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
  • Preheat oven to 350.
  • Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
  • When the edges begin to brown, flip the pancake.
  • When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
  • Brush with melted butter and sprinkle with powdered sugar.
  • Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.
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