Pancakes (Oamc)

READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat eggs until fluffy.
  • Add milk & melted butter.
  • In another mixing bowl, mix together all the dry ingredients.
  • Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
  • Heat griddle to high (or 400 degrees). Grease griddle with butter.
  • Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
  • When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
  • Top with pat of butter & syrup, and enjoy!
  • (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).
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