Pancakes (Oamc)

"This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't have to make a big production & make breakfast & the kids don't have to eat just cereal before school. I make one batch plain, another with either fresh blueberries or chocolate chips! If you don't want to make a huge batch, just cut the recipe in half. Enjoy!"
 
Download
photo by Dissie photo by Dissie
photo by Dissie
photo by Dissie photo by Dissie
Ready In:
15mins
Ingredients:
7
Yields:
24 pancakes
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, beat eggs until fluffy.
  • Add milk & melted butter.
  • In another mixing bowl, mix together all the dry ingredients.
  • Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).
  • Heat griddle to high (or 400 degrees). Grease griddle with butter.
  • Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.
  • When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.
  • Top with pat of butter & syrup, and enjoy!
  • (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. tillerl
    these were very yummy! great to stick in the freezer for hectic mornings
     
  2. randimiller
    These are good. I had a problem with dumping all the dry ingredients at once, my batter was really lumpy and I didn't want to stir it too much. I did end up adding some more milk and stirring it to get the lumps gone. The best trick that I learned from your recipe was to grease my griddle with butter (I usually use a spray). It adds a richness that I really like with the butter. Thanks for the recipe! Oh, and I doubled mine, I'll see how many pancakes I can make.
     
  3. Delenn
    Very nice.
     
  4. Monique 2
    This is a great recipe. The pancakes came out prefect. I only changed on thing, instead of regular milk, I used almond milk. To me there was no difference in the taste, but than again I haven't made the original recipe as post.<br/><br/>Will make again.
     
  5. BusyMomTammy
    Finally, a pancake recipe that the whole family liked! One batch fed us breakfast (family of four), so there was nothing left to freeze. Next time I will double the recipe to have some for Monday morning. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Mom of 3 (4 if you count my DH) My husband & I work together. He is a chiropractor & do all of his insurance billing. For fun, I am a mom first, so having fun with my kids is fun- but for myself I like reading a good "Chick-Lit" book, or having Mommy Time (when I can fit it in.) My favorite cookbook is any cookbook that isn't elaborate, but nutritious. My passion is my family and living life like tomorrow is its last. My pet peeves are people talking over others (especially me), & eating with their mouth open.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes