Pancakes Filled With Ricotta and Toblerone

Pancakes Filled With Ricotta and Toblerone created by puppitypup

This recipe is posted for ZWT4 Italy.

Ready In:
52mins
Serves:
Units:

ingredients

directions

  • Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
  • Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
  • Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
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"This recipe is posted for ZWT4 Italy."
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  1. puppitypup
    Pancakes Filled With Ricotta and Toblerone Created by puppitypup
    Reply
  2. puppitypup
    LOVED IT! Boomette, what a treat this breakfast is. The ricotta and toblerone chocolate compliment the crepe perfectly. Plus it was very easy to make. Thank you for posting a keeper! Made for ZWT, please see my rating system as I rate tougher than most.
    Reply
  3. Boomette
    This recipe is posted for ZWT4 Italy.
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