Pancakes (Crepes) Filled With Mushrooms (Filling Only)

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and trim mushrooms, but do not peel.
  • Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
  • Cook for 5 minutes uncovered.
  • Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
  • Remove from the heat, and beat in two-thirds of the cheese.
  • Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
  • Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
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