Pancakes

photo by diner524



- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1 1⁄2 cups milk
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla
- 2 cups flour
- 4 teaspoons double-acting baking powder
- 1⁄2 cup sugar
- 1 teaspoon salt
- butter
- maple syrup
directions
- Whisk eggs, milk, oil, and vanilla. Add flour, baking powder, sugar, and salt. Mix by hand until well blended but slightly lumpy. Pour about ¼ cup of batter onto a hot, lightly buttered griddle at set at about 325°. Flip when pancakes start to bubble with slightly dry edges. Serve with butter and maple syrup.
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Reviews
-
Great pancakes!!! I made 1/4 of the recipe for my breakfast this morning and I probably should have made 1/8 of the original for just me. I made this as written except that I cut the sugar in half since I was topping them with sweet maple syrup. Thanks so much for sharing your recipe. Made for your "Pick A Chef" event, Spring 2013.
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These pancakes are OUTSTANDING!!! I made them exactly as written and served them for breakfast one time, and everybody loved them. They are really soft and pretty easy to make. By the end of breakfast they were all gone, but if I was just making them for one person I would definitely make less unless you are planning on refrigerating them for later because they are pretty filling.
RECIPE SUBMITTED BY
JaneMulkern
Frisco, Texas