Pancakes

Recipe by AmyZoe
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle to medium high (400 degrees).
  • In a large bowl, beat eggs. Stir in buttermilk and oil.
  • Add remaining ingredients and stir just until large lumps disappear.
  • For thicker pancakes, thicken with additional flour.
  • For thinner pancakes, thin with additional milk.
  • Lightly grease heated griddle.
  • A few drops of water sprinkled on griddle sizzle and bounce when heat is just right.
  • Pour batter, about 1/4 cup at a time, onto hot griddle.
  • Bake until bubbles form and edges start to dry. Turn and bake other side.
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