Pancake Cannelloni

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200C or 400 degrees F.
  • Make the béchamel sauce by the all-in-one method.
  • That means to add everything (except the mozzarella) to a saucepan and whisk over a medium heat till smooth and thickened.
  • Continue to cook gently for 5 minutes, whisking now and then to prevent it sticking.
  • Now lay the pancakes out and place an equal quantity (about 1 heaped tbsp) of cold bolognese sauce on each one and roll it up, folding in the edges.
  • Next lay the pancakes in an ovenproof dish side by side with the ends tucked up underneath.
  • Sprinkle over the grated mozzarella.
  • Pour the bechamel sauce over the top to give an even covering.
  • Finally sprinkle over the grated parmesan and oil and place the dish on a high shelf in the oven for 30 minutes or until the surface is golden and the sauce bubbling.
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