Panang Tofu Souffle - Vegan

Recipe by turtledove
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes.
  • In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth.
  • Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil.
  • Place dish in a roasting pan that is filled half way with water.
  • Bake for 30-45 minutes or until soufflé is firm and top is golden brown.
  • Serve with jasmine rice.