Panama Lemon Pie

READY IN: 50mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
  • Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
  • Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
  • Pour into baked cookie pie crust and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.
Advertisement