Panadlsuppe

Recipe by Elmotoo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    day old bread rolls
  • 1
    1 liter chicken stock or 1 liter vegetable stock
  • chopped chives
  • 1
    egg yolk
  • 12
    cup cream
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DIRECTIONS

  • Cut rolls into cubes and cook with the stock until the rolls have been completely absorbed by soup.
  • Salt and pepper to taste.
  • Whisk egg yolk with cream, gradually pour on the hot soup whisking all the time.
  • Sprinkle with chives and serve at once.
  • A small lump of butter added just before serving greatly improves the flavor.
  • For vegetarian use the vegetable stock.
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