Pan Steamed Tofu and Bok Choy

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn on the burner to low-medium heat.
  • When it's hot, pour in the oil(s) and garlic.
  • Add the sliced tofu to the pan and drizzle soy sauce over the tofu. The amount really depends on how salty you like your food. Start with 2 Tablespoons and add more later if it's too bland.
  • Cover the pan immediately. If the soy sauce evaporates, add some water and cover the pan again. There should be enough water from the tofu to create steam.
  • After a minute or two, flip the tofu slices and put all of the bok choy in the pan. Cover again.
  • After about 3 minutes, use chopsticks (or a big spoon) to stir the bok choy so that it picks up some soy sauce.
  • Cover pan and cook for a few more minutes.
  • The dish is ready when the bok choy is wilted.
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