Pan Smoked Salmon Southwestern Style

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READY IN: 35mins
SERVES: 4
YIELD: 4 filets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the salmon with cumn, chili powder, garlic and pepper to taste.
  • Drizzle with lemon juice.
  • Soak the chips in a bowl of water for 30 minutes.
  • Line a large skillet with foil.
  • Drain the chips and place in a pile in the middle of the pan.
  • Place a rack (cooling rack or fish rack) over the chips.
  • Place the seasoned salmon filets on the rack.
  • Cover with foil.
  • Heat the pan over a medium high heat until it begins smoking (until you smell it).
  • Lower the heat to low - medium low to smoke for 25 to 30 minutes or until done.
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