Pan Seared Turkey Chops
8
People talking
Quick and easy!
- Ready In:
- 50mins
- Serves:
- Units:
8
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ingredients
- 6 turkey chops
- 2 tablespoons olive oil
- 2 tablespoons ground pepper
- 2 tablespoons onion powder
- 2 tablespoons garlic salt
- 2 tablespoons chili powder
- 1 teaspoon parsley, seasoning
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 pinch cayenne pepper
- 1 teaspoon celery salt
directions
- Pour all spices into a bowl and mix together.
- Preheat saute pan and coat with olive oil.
- Rinse turkey chops.
- Season with seasoning mixture.
- Place chops into hot pan with olive oil.
- Sear for 4 minutes on each side or until golden brown.
- Remove chops from pan. Lay on paper towel to soak up excess oil.
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I tweaked the recipe and they came out great.Reply
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I cut up two onions and browned them in a cast iron skillet, then removed them. I spread some homemade bbq sauce on the bottom of the skillet and added four turkey chops. Seared for four minutes on each side, adding bbq sauce after flipping. Then turned the heat off, topped the chops with the onions and more bbq sauce, covered for five minutes and then removed from the stovetop. I served them with penne pasta with butter and spices. They came out great.Reply
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Sounds like a chicken cutlet.Reply
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Very salty. If I made this again, I would drastically cut down on the salt.Reply
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I just tried this. Turkey chops were most tender I have ever cooked. They were delicious. Didn't use salt and maybe half the pepper.Reply
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