Pan Seared Tuna with Smokey Lobster Butter Sauce

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper tuna steaks.
  • Add butter to a hot pan; reduce heat to medium and add steaks.
  • Cook 2 minutes per side; remove and let rest.
  • Bring wine, shallot whites and lobster tails to a boil in a non-reactive pan.
  • Lower the heat and reduce the mixture by half.
  • After 3 minutes remove the tails and dice them.
  • Continue reducing the wine again, add the cream and paprika.
  • Reduce by half; remove from heat.
  • Stir in butter one piece at a time.
  • Strain sauce and add the diced lobster.
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