Pan-Seared Tuna Tacos W/Avocado and Mango Salsa

Submitted by nyomicassan

"Simple, vibrant tacos rely largely on super fresh ingredients fro the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust."

 

• Ready In: 24mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons canola oil
• 1 (1 lb) yellowfin tuna fillet, about 3/4 inch thick
• 3⁄4 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground black pepper
• 8 (6 inch) corn tortillas
• 1⁄2 cup refrigerated fresh mango salsa
• 1 peeled avocado, cut into 16 slices

directions

1. Heat a medium skillet over high. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Transfer tuna to a cutting board; cut cross the grain into 1/4-inch thick slices.
2. Warm tortillas. Divide tuna evenly among tortillas. Top each taco with 1 tablespoon salsa and 2 avocado slices. Serve immediately.