Pan-Seared Steaks With Roasted Red Pepper Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic powder, pepper and 1/4 tsp salt. Rub on both sides of steak.
  • Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Add steaks; cook 2 - 3 minutes on each side, or until done.
  • While steaks are cooking, place peppers and remaining 1/4 tsp salt in container of electric blender. Cover and process until smooth.
  • Serve steaks with red pepper sauce.
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