Pan-Seared Steak With Mushroom-Merlot Sauce

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle steaks on both sides with salt and 2 teaspoons pepper; press to adhere.
  • Heat oil in heavy medium skillet over medium-high heat.
  • Add steaks; cook to desired doneness, about 3 minutes per side for medium.
  • Transfer steaks to 2 plates (do not clean skillet).
  • Add 1 tablespoon butter to pan.
  • Add mushrooms and shallot; sauté 2 minutes.
  • Add wine and thyme and boil until wine is reduced by half, about 2 minutes.
  • Remove from heat.
  • Whisk in 2 tablespoons butter, 1 tablespoon at a time.
  • Season sauce with salt and pepper.
  • Pour over steaks.
Advertisement