Pan Seared Scallops With Tomato & Basil Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse scallops well then lay out on paper towels to remove moisture.
  • 1. Squirt the olive oil in a sauté pan. The hotter the pan, the better the sear on the scallops will be.
  • 2. Place the scallops in the pan, making sure they aren’t touching. Sear each side until golden brown, or about four to five minutes per side. When done, remove them to a plate and set aside.
  • 3. Deglaze the pan with the wine and let it reduce, then add the tomatoes.
  • 4. Sauté for 30 seconds, and then add the garlic and basil.
  • 5. Cook for two minutes, and then stir in the butter.
  • 6. Plate the scallops and add the sauce.
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