Pan-Seared Scallops With Lemon Sauce

photo by Nimz_

- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
-
Sauce
- 1 lemon
- 1 1⁄2 cups dry white wine
- 1⁄4 cup shallot, sliced
- 2 garlic cloves, peeled and crushed
- 2 cups heavy whipping cream
- 1 teaspoon ground turmeric
- salt and pepper, to taste
-
Scallops
- 3 lbs sea scallops
- salt and pepper, to taste
- 2 tablespoons butter, divided
- 2 tablespoons olive oil, divided
directions
- Using a vegetable peeler, remove peel (yellow part only) from lemon in long strips.
- Squeeze 1 1/2 tablespoons of juice from lemon into a small bowl and set aside.
- Combine lemon peel, wine, shallots and garlic in heavy small saucepan. Boil until mixture is reduced to about 1/2 cup, about 15 minutes.
- Add cream and turmeric and boil until mixture thickens and is reduced to 1 1/4 cups, about 13 minutes.
- Pour mixture through fine strainer and discard solids.
- Return sauce to pan and whisk in 1 1/2 tablespoons lemon juice and season with salt and pepper.
- Preheat oven to 200C/400°F Rinse scallops (remove coral and set aside if attached) and pat dry with paper towels.
- Toss scallops in bowl with salt and pepper.
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat.
- Working in batches, add scallops to skillet and sear until browned and almost opaque in center, about 1-2 minutes each. Add remaining butter and oil as needed.
- Transfer scallops to rimmed baking sheet and bake about 3 minutes.
- While scallops are baking, saute corals in same pan for 1-2 minutes, if using.
- Divide sauce among plates and arrange scallops and coral atop sauce and serve.
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Reviews
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This was so good. What a wonderful lemon flavor. I wasn't sure about the sauce alone, but when the scallops were added it just made the dish. I added lots of salt and pepper and next time I might add some heat spice to it like cayenne pepper to spruce it up to our liking for heat. Served this over rice.
RECIPE SUBMITTED BY
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UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
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