Pan Seared Scallops
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 lb scallops
- 1 (4 ounce) can of mild diced chilies, drained
- 1 (5 ounce) can water chestnuts, sliced and drained
- 1 teaspoon sweet chili sauce
- salt and pepper
directions
- melt butter and add scallops.
- season with salt and pepper.
- sear the scallops for a few minutes.
- then add the rest of the ingredients.
- saute until done.
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RECIPE SUBMITTED BY
Lil Leasa
United States
I love to cook and I love to eat!?