Pan-Seared Salmon With Dill Tartar Sauce

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dill Tarter sauce: Mix together ingredients, cover and chill.
  • Preheat oven to 400º.
  • Mix rub ingredients together, then sprinkle over top of filet. Pat into meat.
  • Heat oil in skillet over medium-high heat. Cook filets in oil, 2 minutes each side.
  • Transfer skillet to oven and cook until fish flakes with a fork, about 6 minutes.
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