Pan Seared Salmon

Name: Pan Seared Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) salmon fillets; 2 tablespoons olive oil; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; 1 garlic clove, sliced

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Recipe by Chef #1802798550

Recipe for pan seared salmon

READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) salmon fillets
2

tablespoons olive oil
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon black pepper
1

tablespoon lemon juice
1

tablespoon chopped fresh dill
1

garlic clove, sliced

DIRECTIONS

In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
Transfer to plates. Serve with lemon wedges.

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