Pan Seared Salmon

Submitted by Chef #1802798550

"Recipe for pan seared salmon"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 (6 ounce) salmon fillets
• 2 tablespoons olive oil
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 garlic clove, sliced

directions

1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
2. Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
3. Transfer to plates. Serve with lemon wedges.