Pan-Seared Pork Chops With Maple Gravy and Apple Bacon Hash

I found this recipe in an Everyday by Rachel Ray magazine.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • APPLE-BACON HASH:

  • Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until lightly brown, about 10 minutes. Remove from heat and add the seasonings. Keep warm.
  • PORK CHOPS:

  • Heat remaining bacon fat. Season pork, add to pan, and cover. Cook, turning occasionally, until done, about 15 minutes. Transfer the chops to a plate and cover to keep warm.
  • MAPLE GRAVY:

  • Pour off all but 1 tbsp of pan drippings. Whisk in flour and let bubble for 1 minute. Whisk in chicken stock, maple syrup, and cream. Bring to a boil. Cook, whisking often, until mixture reduces and thickens, about 2 minutes. Season with salt and pepper.
  • Crumble the bacon over the hash. Serve with chops and sauce.
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RECIPE MADE WITH LOVE BY

@Chris Reynolds
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@Chris Reynolds
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"I found this recipe in an Everyday by Rachel Ray magazine."
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  1. Chris Reynolds
    I found this recipe in an Everyday by Rachel Ray magazine.
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