Pan Roasted Strip Loin for One

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READY IN: 17mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 2 tablespoons of the butter and oil into a thick bottomed frying pan over medium high heat.
  • Season the steak with salt and pepper.
  • When the mixture foams add the steak.
  • Sear on the first side until carmelized -- about 7-8 minutes and flip.
  • Cook on the other side for about 8-10 minutes for medium rare.
  • Melt the remaining tablespoon of butter on top for a rich buttery flavour.
  • Remove from pan to a rack and let rest for a few minutes, then enjoy!
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