Pan-Roasted Salsify

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.
  • Bring to a simmer and cook until tender.
  • Remove salsify from liquid and cool, cut into small pieces of equal size.
  • Heat skillet over medium heat and add olive oil.
  • Add salsify and season with salt and pepper.
  • Cook until golden brown.
  • Add the butter and the remaining sprigs of thyme and toss until the butter melts.
  • Remove from heat and drain well on paper towels.
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