Pan-Roasted Mushrooms
A mixture of mushrooms can be cooked together to enjoy with roasted or grilled meat or fish, or alongside a meatless casserole. By adding a little water you prevent the mushroooms from burning before they release their own liquid, then continue to cook them until they turn dark and crisp.
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INGREDIENTS
Nutrition- 3tablespoons extra-virgin olive oil
- 8
- 2tablespoons water
- 1⁄4cup unsalted butter
- 2
- 1
- 1
- 1
- salt and coarsely ground pepper
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DIRECTIONS
- Heat a large, heavy frying pan over high heat. Add oil and wait for 30 seconds before adding mushrooms and water.
- Cook without stirring until mushrooms are crisp and golden, about eight minutes. Remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.
- Toss with salt and pepper and serve all at once.
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