Pan-Roasted Mushrooms

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large, heavy frying pan over high heat. Add oil and wait for 30 seconds before adding mushrooms and water.
  • Cook without stirring until mushrooms are crisp and golden, about eight minutes. Remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.
  • Toss with salt and pepper and serve all at once.
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