Pan Roasted Green Beans Tossed With Garlic, Lemon and Mint

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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large, nonstick skillet over medium high heat.
  • Add the steamed green beans and red pepper flakes and cook until just starting to turn brown, about 7 minutes, stirring or tossing often.
  • Reduce the heat to medium low and stir in the garlic, salt and pepper.
  • Cook for two minutes and stir in the mint, lemon juice and zest.
  • Cook for one minute, stirring to combine all the ingredients and remove from the heat.
  • Serve warm or at room temperature.
  • Enjoy!
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