Pan-Roasted Celeriac With Rosemary Butter

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet over medium heat.
  • Add the rosemary and garlic and cook gently until fragrant, about 2 minutes.
  • Add the celeriac. Cook, turning every several minutes until soft and golden brown on all sides, about 30 minutes.
  • Sprinkle salt, pepper and minced rosemary to taste.
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