Pan Pizza Crust

Recipe by Chef #331521
READY IN: 2hrs 30mins
YIELD: 3 pizzas




  • Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
  • Add water and stir to mix well. Allow to sit for two minutes.
  • Add oil and stir again.
  • Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
  • Divide dough into three balls.
  • In three 9" cake pans, put 3 Oz. of.
  • oil in each making sure it is spread evenly.
  • Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans.
  • Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
  • Combine sauce ingredients and let sit for 1 hour.
  • For Each Nine Inch Pizza:
  • Preheat oven to 475F
  • Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
  • Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
  • Place toppings of your choice in this order:
  • Pepperoni or Ham.
  • Vegetables.
  • Meats (cooked ground sausage or beef).
  • Top with 3 Oz. mozzarella cheese.
  • Cook until cheese is bubbling and outer crust is brown.
  • Cut in six slices.