Pan-Grilled Sausages with Apples and Onions

Recipe by yooper
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon butter in large skillet over medium heat.
  • Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes.
  • Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes.
  • Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes.
  • Stir in lemon juice and season to taste with salt and pepper.
  • Using slotted spoon, transfer apple and onion to 2 plates, dividing equally.
  • Top with sausages.
  • Whisk remaining 2 tablespoons butter into cider mixture.
  • Season sauce to taste with salt and pepper.
  • Drizzle over sausages and serve.
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