Pan-Fried Venison Tenderloin Steaks

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    boneless venison loin steaks, pounded to 1/4-inch
  • 1
    egg, beaten
  • 13
  • 20
    Ritz crackers
  • 2
    teaspoons all purpose Greek seasoning (I used Cavender's)
  • 12
    teaspoon onion powder
  • 14
    teaspoon cayenne pepper
  • 2
    tablespoons bacon grease (or any oil you like for pan frying)
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DIRECTIONS

  • Crush crackers in a food processor and mix in spices. I'm sure there are other amazing combinations of spices that would taste incredible, but I'm new to cooking venison!
  • Beat together egg and heavy cream.
  • Melt/heat bacon grease in large skillet on medium heat.
  • Coat the steaks in the egg mixture (I scrape off the extra) and then coat in the cracker mixture.
  • Place steaks in skillet and cook for 5 minutes per side (more or less to your doneness preference.).
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