Pan Fried Tilapia With Limoncello Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg.
  • combine all dry ingredients for fish.
  • Dredge the fish in the egg, then in the dry mix.place fish filets in fridge for an hour.
  • fry fish in canola oil for 5 mins a side until crispy and flakey in middle.
  • For sauce.
  • Saute onion in Butter until soft.
  • Agg garlic white wine, limoncello, cream, lemon and orange peel .
  • Simmer for 10 mins then toss in basil and season with salt and pepper.
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