Pan-Fried Squash

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READY IN: 30mins
SERVES: 3-4
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb yellow squash
  • 1
    cup vegetable oil
  • 1 12
    cups cornmeal
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Slice the squash about a 1/4 an inch thick.
  • Preaheat oil in a frying pan.
  • Season the squash slices with salt and pepper.
  • Coat the squash slices with cornmeal.
  • Fry squash about two minutes per side, or until slighty brown.
  • Let cool and enjoy.
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