Pan-Fried Shrimp With Lemon and Ouzo

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 6mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, shallow dish, combine ouzo, lemon juice and cayenne.
  • Add the shrimp and toss to coat thoroughly.
  • Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.
  • Dry the shrimp.
  • In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.
  • Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).
  • Season with salt and transfer to a platter.
  • Repeat with the remaining oil and shrimp.
  • Serve hot or warm.
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