Pan-Fried Scallops With Asparagus and Spam

Submitted by Chef #1225851

"Starter or small main."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 2

ingredients

• 6 asparagus spears
• 340 g Spam
• 6 scallops
• 1 teaspoon butter
• 6 tablespoons sour cream
• salt and pepper

directions

1. Steam Aspargus for 10 minutes.
2. Warm butter in a large frying pan over medium heat.
3. Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
4. Season scallops with Salt and Pepper.
5. Fry Scallops in hot pan over high heat for 1-2 minute.
6. Turn and repeat on other side
7. Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.