Pan-Fried Scallops With Asparagus and Spam

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam Aspargus for 10 minutes.
  • Warm butter in a large frying pan over medium heat.
  • Add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
  • Season scallops with Salt and Pepper.
  • Fry Scallops in hot pan over high heat for 1-2 minute.
  • Turn and repeat on other side
  • Spoon sour cream onto serving plate and add Spam on top with Scallops and lay asparagus over top.
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