Pan-Fried Okra, Onion, and Tomatoes

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut okra in half lengthwise.
  • Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
  • Stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
  • Serve at room temperature.
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