Name: Pan-Fried Okra, Onion, and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs fresh okra; 1/2 cup vegetable oil; 1 medium red onion, thinly sliced; 2 large tomatoes, seeded and thinly sliced; 2 tablespoons lime juice; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 teaspoon chicken bouillon granule

Recipe by BecR2400

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A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.

Ready In:: 30mins
Serves:
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ingredients

2 lbs fresh okra
¹⁄₂ cup vegetable oil
1 medium red onion, thinly sliced
2 large tomatoes, seeded and thinly sliced
2 tablespoons lime juice
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons pepper
1 teaspoon chicken bouillon granule

directions

Cut okra in half lengthwise.
Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
Stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
Serve at room temperature.

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RECIPE MADE WITH LOVE BY

@BecR2400

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@BecR2400

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"A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living."

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creation by BecR2400

6/28/2006

A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.