Pan-Fried Okra, Onion, and Tomatoes
A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.
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INGREDIENTS
Nutrition- 2lbs fresh okra
- 1⁄2cup vegetable oil
- 1
- 2
- 2tablespoons lime juice
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons pepper
- 1teaspoon chicken bouillon granule
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DIRECTIONS
- Cut okra in half lengthwise.
- Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
- Stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
- Serve at room temperature.
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