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Pan-Fried Okra, Onion, and Tomatoes

A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut okra in half lengthwise.
  • Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
  • Stir together onion and next 5 ingredients in a large bowl; add okra, tossing to coat.
  • Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@BecR2400
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@BecR2400
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"A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living."
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  1. BecR2400
    A new and 'healthier' version of traditional Southern-style veggies---big on taste, but these veggies are not breaded or deep-fried! From Southern Living.
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