Pan-Fried Halloumi With Tomato Salsa

Name: Pan-Fried Halloumi With Tomato Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tomatoes, quartered, de-seeded and chopped; 1/2 teaspoon pimiento; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh basil; 3 garlic cloves, crushed; 2 tablespoons lemon juice; 2 teaspoons olive oil; 350 g halloumi cheese; 2 tablespoons flour; 1/4 cup olive, for garnish

Submitted by Poppy

"A great snack."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

3 tomatoes, quartered, de-seeded and chopped
¹⁄₂ teaspoon pimiento
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons olive oil
350 g halloumi cheese
2 tablespoons flour
¹⁄₄ cup olive, for garnish

directions

Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
Cut cheese into 4 thick slices and lightly coat in flour.
Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
Serve salsa over cheese.
Garnish with olives and serve with crusty bread.

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RECIPE SUBMITTED BY

Poppy

Rhodos

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!

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