Pan-fried Coleslaw

Recipe by CocoaVan
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large skillet cook bacon on medium high until crisp; remove bacon and set aside, leaving bacon drippings in skillet.
  • In remaining bacon drippings cook cabbage and green onions on medium high for 4 to 6 minutes or until lightly browned, stirring often to make sure cabbage gets cooked evenly.
  • Add sugar, cider vinegar, water, celery seeds, and salt (if desired) to cabbage.
  • Cook for 1 minute, stirring constantly.
  • Remove skillet from heat.
  • Crumble reserved bacon over cabbage mixture and serve warm.