Pan Fried Chicken and Country Gravy

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken flat.
  • Cut each breast in half.
  • Dredge chicken in flour and place in the freezer for about 5 minutes.
  • Heat skillet and add about 2 tablespoons of olive oil.
  • Dredge chicken in milk and then flour.
  • Place chicken pieces in hot oil.
  • Cook over medium high heat for about 7 minutes.
  • Turn pieces and cook another 7 minutes.
  • Add broth to the pan, cover and cook for 5 minutes until chicken is done.
  • Remove chicken from pan and cover with tin foil to keep warm.
  • Add the gravy packets, milk and water to the chicken juices.
  • Stir and bring to a boil until gravy thickens.
  • Serve chicken covered with gravy.
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