Pan Fried Bread

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, stir together yeast, lukewarm water, half the flour, sugar, and salt; let stand 10 minutes so that the yeast can start to ferment.
  • Stir in the buttermilk and the remainder of the flour.
  • Place a moist cloth over the dough and let rise for 20 minutes; the dough will still be a bit sticky.
  • Heat a nonstick pan over medium heat.
  • Drop a spoonful of dough in the pan, that has been lightly greased; spread the dough out and fry for 3 minutes on each side.
  • Repeat with remaining dough.
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