Pan- Fried Apples

Recipe by taylortwo
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    lb apple, cored & chopped in 1-inch pieces
  • 1
    tablespoon honey
  • thick cold yogurt, to serve with

DIRECTIONS

  • Melt butter in a shallow pan.
  • Add apple pieces and cook over medium-high heat until golden and tender, about 10 minutes.
  • Add the honey.
  • Turn up heat a little to crisp up the outside a little.
  • Remove and let cool a little before serving.
  • Serve with cold thick yogurt.