Pan De Pascua Chileno

READY IN: 50mins
SERVES: 8-10
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the butter well, then add the sugar and eggs and continue beating until it is a very creamy.
  • Add cinammon, nutmeg, cognac, vinegar, lemonzest , flour, baking powder, coffee, almonds and nuts, stirring gently.
  • Bake at 180°C for about half an hour.
  • To decorate, you can cover this bread with icing and nuts or what you prefer.
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