Pan-Crisped Potatoes (Mark Bittman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the potatoes to a boil in salted water to cover, then lower the heat to simmer until nearly tender, 10-15 minutes; drain well.
  • Heat the oil over med-high heat in a 12-inch nonstick skillet for 3-4 minutes.
  • You can use more oil for crisper potatoes or less oil to cut the fat.
  • Add in the potatoes along with a healthy sprinkling of salt and pepper and cook, tossing and stirring from time to time (not constantly), until they are nicely browned all over, 10-20 minutes.
  • Add in the garlic and continue to cook for 5 minutes more, stirring frequently.
  • Taste and adjust seasoning if necessary, then serve.
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