Pan Con Lechon (Roasted Pork Sandwich)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    loaves Cuban bread or 2 loaves French bread, sliced in half
  • 4
    tablespoons butter
  • 1
    lb pork (shredded or chopped)
  • 1
    onion, sliced thin
  • seasoning, mojo sauce for sprinkling on top
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DIRECTIONS

  • Butter both sides of each loaf.
  • Pork needs to be warm.
  • Heat some up in frying pan with a dash of vegetable oil.
  • Chop or shred or pull the pork apart.
  • Layer the shredded pork on bread and cover with a single layer of sliced onions.
  • Sprinkle with mojo sauce.
  • Slice in half diagonally and serve with nice ice cold beer, depending on the weather.
  • May also be done on a sandwich press, griddle or panini press.
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