Pan-Browned Potatoes With Red Pepper and Whole Garlic

Pan-Browned Potatoes With Red Pepper and Whole Garlic created by Junebug

These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  • Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  • Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • Season with salt and pepper.
  • Transfer to bowl.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
Contributor
"These are my husband's favorite potatoes. We have these as a sidedish for either dinner or breakfast. I don't usually peel the potatoes, which makes this an especially quick dish. I believe I got this recipe from Bon Appetit. ZWT West region."

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  1. evelynathens
    This was really great! A lot like how I do hash browns (minus the onion). Loved the crispy, tender, garlicky textural/flavour thing that was happening.
  2. Lvs2Cook
    We really enjoyed this recipe! I used Yukon Gold potatoes and I did boil them for about 5 minutes first. Otherwise, I made as posted. The flavor is great and I'll be using this recipe many times! Thanks for posting!
  3. MsBindy
    Pan-Browned Potatoes With Red Pepper and Whole Garlic Created by MsBindy
  4. Junebug
    Pan-Browned Potatoes With Red Pepper and Whole Garlic Created by Junebug
  5. Junebug
    Great tasting recipe that was simple to do. I cooked mine for probably about 40 minutes while preparing bacon, eggs and toast to go along with it. I cooked them in a non stick pan and stirred them more during the beginning. I know why these are your DH's favorite potatoes as my DH took one bite and said "these are keepers!". Thanks for sharing your recipe lazyme!
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