Pan-Browned Potatoes With Red Pepper and Whole Garlic

Recipe by lazyme
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes.
  • Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper.
  • Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • Season with salt and pepper.
  • Transfer to bowl.
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