Pam's Puppy Pate

READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse your chicken livers and place in a loaf pan.
  • Shred your two types of potatoes into a microwave safe dish. Microwave on high for 5-7 minutes until potatoes are soft.
  • Chop the cooked mixed veggies into fine pieces.
  • Add the potatoes, garlic (if using) and mixed veggies to the loaf pan with your chicken livers. Mix well.
  • Cover your pan with foil and bake at 350º for 30 minutes or until a meat thermometer inserted into a chicken liver registers 170º.
  • Half way through cooking I pull the dish out and give it a good mix to make sure the chicken livers are completely cooked. Recover with foil and place dish back into the oven. With 5 minutes left I mix the dish again and place it back into the oven without the foil to finish cooking.
  • When dish is cooked I put it in the food processor to make it into a pate. I pulse it until the cooked mixture is completely mixed and almost smooth.
  • Using a medium size scoop I make balls and put them on a plate to cool for a few minutes. I then put the plate into the freezer to flash freeze the meatballs. Once they are frozen I throw them into a freezer safe container or plastic storage bag. I then pull out in the morning what I need to feed my dog that day. Since the balls are individually frozen you can pull out only what you need.
  • If I have any cooked brown rice on hand I will serve the pate with it. If you have any doggie biscuits (homemade or store bought) you can dip those into the pate and feed them to your dog as a special treat.
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